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We deliver more than Pizza – we’ll also bring our wood-fired oven, 1,420 pounds of functional art, a great ambiance and aroma using seasoned almond wood and our exceptional pizza.   Your menu selection is important to us.  We offer traditional fares that include marinara and pesto bases, mozzarella cheese, with pepperoni, fresh mushrooms and spinach toppings to a more bravura fare that might include a gourmet four cheese blend, mascarpone cheese fused with truffle oil and East Bay Wildflower honey, and a dazzling selection of toppings – prosciutto, pine nuts, pomegranate arils and much more.

Smallest Pie  —–  $1,000 – $1,100
Thirty  12” Pizzas (serves 50 people or less)
Six toppings of your choice
Two staff & 2 hours of service
 
Small Pie  —–  $1,150 – $1,300
Forty-five  12” Pizzas (serves 75 people)
Seven toppings of your choice
Two staff & 2 hours of service
 
Medium Pie  —-  $1,350 – $1,500
Sixty 12” Pizzas (serves 100 people)
Seven toppings of your choice
Three staff & 2 hours of service
Big Pie  ———   $1,550 – $1,700
Seventy-five 12” Pizzas (serves 125 people)
Eight toppings of your choice
Three staff & 2 1/2 hours of service
 
Bigger Pie  ——–  $1,750 – $1,900
Ninety 12” Pizzas (serves 150 people)
Nine toppings of your choice
Four Staff & 2 1/2 hours of service
 
Biggest Pie ———- $1,950 – $2,200
One Hundred-five 12” Pizzas (serves 175 people)
Ten toppings of your choice
Four staff & 3 hours of service